Tribeca Grill's Fourth Annual Rhône Walk-Around

Monday, August 11, 2008, 5:30-7:30 PM

Few reservations left - call 212.2941.3900 today!

At Tribeca Grill we love Rhône wines, not only because they taste great but because they pair wonderfully with the menu and offer a fantastic value! The Grill’s Grand Award-winning wine list of 1,800 selections includes a large selection of wines from the Rhône and features the largest list of Châteauneuf-du-Pape in the world (more than 300 different wines).

Join Wine Director David Gordon in Tribeca Grill's Loft as we taste 25 of the best wines from the finest producers of the Rhône Valley. We are showcasing some of our favorites from the more than 500 Rhône wines on our list.

We are featuring legendary wines from Jean-Louis Chave, including his Côtes du Rhône Mon Coeur, Crozes Hermitage, and Saint-Joseph, as well as his highly sought after Hermitage. We will also be serving a vertical selection of Charvin Châteauneuf-du-Pape (‘00, ’01, ’03, ’04, ‘05) and featuring selections from the Perrin Family/Château de Beaucastel. Several of the distinct aromatic Rhône White wines, made from Marsanne, Roussanne, and Viognier, will be featured, along with a selection of artisanal cheeses. And for the first time this year, we will have a blind tasting table with five reds served from different appellations ranging in price.

Following the tasting, guests will receive 20% off of any Rhône wines ordered with dinner downstairs in our main dining room.

Additionally, representatives from Crush Wine and Spirits, our retail store on 57th Street, will be on hand at the tasting with an offering of superior Rhône wines for sale from their extensive collection.

Please call Tribeca Grill at 212-941-3900 for reservations and more information.

Tribeca Grill’s Fourth Annual Rhône Walk-Around Tasting Monday, August 11th, 2008, 5:30-7:30 PM Loft Walk-Around Tasting $60 all-inclusive

375 Greenwich Street (at Franklin Street)
Reservations 212.941.3900

Read more...

continues through Labor Day

Don't worry if you didn't get a chance to make reservations during restaurant week! NYC Restaurant Week Summer 2008 is continuing at Myriad restaurants! Tribeca Grill, Mai House, Centrico and Nobu will offer three-course prix fixe dining through Labor Day. Join us as we celebrate the quality, variety and hospitality that make New York City the restaurant capital of the world. Prix fixe menus are $24.07 for lunch and $35 for dinner.

We look forward to seeing you.

Please visit the following links to view menus and make reservations:
TRIBECA GRILL 212.941.3900, Lunch/Brunch & Dinner, Sun-Fri MAI HOUSE 212.431.0606 Dinner, Mon-Fri CENTRICO 212.431.0700 Dinner, Sun-Fri NOBU 212.219.0500 Lunch, Mon-Fri

NYC & Co., New York City’s official marketing, tourism and partnership organization, administers the NYC Restaurant Week program. Myriad’s Director of Marketing/Partner Tracy Nieporent is Chairman of NYC & Company's Restaurant Committee. Click here to hear Tracy on Food Talk with Michael Colameco on WOR 710 AM.

Tribeca Grill Inducted into NRN Fine Dining Hall of Fame

We are pleased to announce that Tribeca Grill has been inducted into the esteemed Nation's Restaurant News Fine Dining Hall of Fame. Each year Nation's Restaurant News recognizes fine dining, by inducting outstanding restaurants across the country. The Grill joins the Class of 2008 along with a select few dining establishments.

The Grill was chosen for its long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation.

Tribeca Grill Honored With Prestigious Grand Award

We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only five restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine.

Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation.

Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski.

Mai House - New York Times Best New Restaurants of 2007
Above: Myriad’s newest restaurant, Mai House, is named by New York Times restaurant critic Frank Bruni as one of 2007’s Best New Restaurants.

New York Daily News Restaurant Critic Danyelle Freeman (aka Restaurant Girl) names Mai House's Dungeness Crab with Glass Noodles as one of NYC's Best Dishes of 2007: "Sweet strands of crab intermingle with warm glass noodles, all stewing in a flavorful fish stock seasoned with lime and garlic."

Select and Enjoy the Perfect Wine and Spirits at Crush!

EVENTS AT CRUSH

We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people.

For details about other upcoming events, click here or call Crush at (212) 980-WINE (9463).

*****************************************
Select the Perfect Gift From Crush!

Whether it’s selecting the best present possible for your friends, clients, employees, or loved ones, our top-notch staff is standing by, ready to help you find a gift that is personal, unique and a great value.

Please visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide.

Drew Nieporent, Bob Schagrin, and Josh Guberman
Managing Partners
Crush Wine and Spirits

Congratulations to Rubicon on Earning a Michelin Star

Michelin Guide San Francisco, Bay Area & Wine Country 2008 has once again honored Rubicon with a Michelin star. The guide has been published for more than a century throughout Europe.

We congratulate Chef Stuart Brioza, Pastry Chef Nicole Krasinski, Wine Director Larry Stone and the entire Rubicon team for their accomplishment.

Personalize A Wine Dinner Anytime at Tribeca Grill

Ongoing
Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900.

DREW'S LETTER

In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following.

Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience.

We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit!

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Tribeca Grill Corton Nobu Nobu Next Door Nobu London Nobu Fifty Seven Centrico Mai House Rubicon Site Map Visit Crush Wine & Spirits	About Myriad Profiles Press Accolades Mailing List Merchandise Employment Links Contacts Close this box. In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Close this box. A Message from Drew Nieporent Tribeca Grill's Fourth Annual Rhône Walk-Around Monday, August 11, 2008, 5:30-7:30 PM Few reservations left - call 212.2941.3900 today! At Tribeca Grill we love Rhône wines, not only because they taste great but because they pair wonderfully with the menu and offer a fantastic value! The Grill’s Grand Award-winning wine list of 1,800 selections includes a large selection of wines from the Rhône and features the largest list of Châteauneuf-du-Pape in the world (more than 300 different wines). Join Wine Director David Gordon in Tribeca Grill's Loft as we taste 25 of the best wines from the finest producers of the Rhône Valley. We are showcasing some of our favorites from the more than 500 Rhône wines on our list. We are featuring legendary wines from Jean-Louis Chave, including his Côtes du Rhône Mon Coeur, Crozes Hermitage, and Saint-Joseph, as well as his highly sought after Hermitage. We will also be serving a vertical selection of Charvin Châteauneuf-du-Pape (‘00, ’01, ’03, ’04, ‘05) and featuring selections from the Perrin Family/Château de Beaucastel. Several of the distinct aromatic Rhône White wines, made from Marsanne, Roussanne, and Viognier, will be featured, along with a selection of artisanal cheeses. And for the first time this year, we will have a blind tasting table with five reds served from different appellations ranging in price. Following the tasting, guests will receive 20% off of any Rhône wines ordered with dinner downstairs in our main dining room. Additionally, representatives from Crush Wine and Spirits, our retail store on 57th Street, will be on hand at the tasting with an offering of superior Rhône wines for sale from their extensive collection. Please call Tribeca Grill at 212-941-3900 for reservations and more information. Tribeca Grill’s Fourth Annual Rhône Walk-Around Tasting Monday, August 11th, 2008, 5:30-7:30 PM Loft Walk-Around Tasting $60 all-inclusive 375 Greenwich Street (at Franklin Street) Reservations 212.941.3900 Read more... continues through Labor Day Don't worry if you didn't get a chance to make reservations during restaurant week! NYC Restaurant Week Summer 2008 is continuing at Myriad restaurants! Tribeca Grill, Mai House, Centrico and Nobu will offer three-course prix fixe dining through Labor Day. Join us as we celebrate the quality, variety and hospitality that make New York City the restaurant capital of the world. Prix fixe menus are $24.07 for lunch and $35 for dinner. We look forward to seeing you. Please visit the following links to view menus and make reservations: TRIBECA GRILL 212.941.3900, Lunch/Brunch & Dinner, Sun-Fri MAI HOUSE 212.431.0606 Dinner, Mon-Fri CENTRICO 212.431.0700 Dinner, Sun-Fri NOBU 212.219.0500 Lunch, Mon-Fri NYC & Co., New York City’s official marketing, tourism and partnership organization, administers the NYC Restaurant Week program. Myriad’s Director of Marketing/Partner Tracy Nieporent is Chairman of NYC & Company's Restaurant Committee. Click here to hear Tracy on Food Talk with Michael Colameco on WOR 710 AM. Tribeca Grill Inducted into NRN Fine Dining Hall of Fame We are pleased to announce that Tribeca Grill has been inducted into the esteemed Nation's Restaurant News Fine Dining Hall of Fame. Each year Nation's Restaurant News recognizes fine dining, by inducting outstanding restaurants across the country. The Grill joins the Class of 2008 along with a select few dining establishments. The Grill was chosen for its long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation. Tribeca Grill Honored With Prestigious Grand Award We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only five restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine. Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation. Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski. Mai House - New York Times Best New Restaurants of 2007 Above: Myriad’s newest restaurant, Mai House, is named by New York Times restaurant critic Frank Bruni as one of 2007’s Best New Restaurants. New York Daily News Restaurant Critic Danyelle Freeman (aka Restaurant Girl) names Mai House's Dungeness Crab with Glass Noodles as one of NYC's Best Dishes of 2007: "Sweet strands of crab intermingle with warm glass noodles, all stewing in a flavorful fish stock seasoned with lime and garlic." Select and Enjoy the Perfect Wine and Spirits at Crush! EVENTS AT CRUSH We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. For details about other upcoming events, click here or call Crush at (212) 980-WINE (9463). *************************************** Select the Perfect Gift From Crush! Whether it’s selecting the best present possible for your friends, clients, employees, or loved ones, our top-notch staff is standing by, ready to help you find a gift that is personal, unique and a great value. Please visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide. Drew Nieporent, Bob Schagrin, and Josh Guberman Managing Partners Crush Wine and Spirits Congratulations to Rubicon on Earning a Michelin Star Michelin Guide San Francisco, Bay Area & Wine Country 2008 has once again honored Rubicon with a Michelin star. The guide has been published for more than a century throughout Europe. We congratulate Chef Stuart Brioza, Pastry Chef Nicole Krasinski, Wine Director Larry Stone and the entire Rubicon team for their accomplishment. Personalize A Wine Dinner Anytime at Tribeca Grill Ongoing Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900. DREW'S LETTER In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Back to Top of Page**
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