"These are brilliant, artisanal, hand-crafted wines that words simply cannot describe. They must be experienced to be believed." - Robert Parker's Wine Advocate
Join Tribeca Grill Wine Director David Gordon and Head Sommelier Jason Jacobeit on Wed., April 9th for a once-in-a-lifetime opportunity to spend an evening with one of the world's most celebrated young winemakers, Raúl Pérez.
NYC Restaurant Week is here, and Tracy Nieporent, our Director of Marketing and Chairman of the NYC & Company Restaurant Committee shares his thoughts about the importance in this letter, that also appears in the Eat Up! Restaurant Week booklets at participating restaurants.
Warm up with winter’s best culinary event – NYC Restaurant Week is here!
Reservations are now open for NYC Restaurant Week, running from February 17-March 7! Choose from nearly 300 of New York City’s best restaurants, including Tribeca Grill, Nobu, and Nobu Next Door! Celebrate dining at an incredible value - $25 for lunch and $38 for dinner.
Join us and “Eat Downtown!”
We look forward to welcoming you.
Anyone who has dined at Nobu New York, Nobu Next Door, or Nobu 57 has experienced the craft and skill of our beloved Sushi Chef, Shin Tsujimura. For almost 20 years, Shin has represented the Nobu restaurants with professionalism and pride, creating masterpieces on the plate for our guests to enjoy. Shin has also been the respected representative for Nobu and the New York Jets at the Taste Of The NFL charitable event that is held every year at the Super Bowl. For his family and friends, and all of us who have enjoyed working with him, this is a very sad time for us. But it’s also a time to celebrate the way he made all of our lives better. The example and standards he set will always be part of the Nobu experience. We love you Shin-San, and your memory will always inspire us.
Although Vacqueyras wines pair nicely with food and age well, wines from the region are rarely seen on restaurant wine lists. Tribeca Grill's wine director, David Gordon, spoke with The Wall Street Journal about Vacqueyras on November 10, 2013.
"David Gordon, wine director of Tribeca Grill, presides over one of the most Rhône-centric restaurant wine lists in New York, with a prodigious selection of Châteauneuf-du-Papes and several Vacqueyras and Gigondas. Mr. Gordon feels that the latter overshadows the former—"perhaps because Gigondas is better known," he speculated in an email, though he added that Gigondas has become rather pricey. By contrast, he considers Vacqueyras to be an excellent value and "a good wine to teach people about the Rhône."'
Check out the rest of the article here.
Tribeca Grill was named one of the 12 Best Restaurants in New York for Wine! "Over the years, the wine director David Gordon has put together a wonderful list of older bottles that are gently priced. In one area, Châteauneuf-du-Pape, I’ve never seen a deeper list", described Eric Asimov, wine critic for The Times in the article from October 8, 2013.
Tribeca Grill is one of only seven NYC Restaurants in 2013 to have been awarded The Grand Award by The Wine Spectator, its highest rating. The other restaurants include 21, Daniel, Eleven Madison Park, Per Se, Veritas, and Del Posto.
Nobu Next Door, the iconic 3 Star restaurant next to Nobu New York, is debuting an inventive new Brunch menu for the first time ever.
The new brunch menu will include a variety of eclectiv new, savory dishes in addition to Nobu classics. Among the savory new dishes being introduced are Nobu's interpretation of "Bagels and Lox" with Crispy Rice, "Chicken Karaage with Green Tea Waffles and Pecan Miso Butter", "Washu Pastrami with Jidori Egg", "Blueberry and Yuzu Soba Pancakes," "Sobagaki Oatmeal," "Lobster and Grits," "Scrambled Egg Donburi" and various other items.
Every Mon-Fri, 5-7 pm Happy Hour at the bar!
Myriad is proud and honored to have our own Tracy Nieporent (Partner & Director of Marketing) as the subject of City Harvest's 2012 regional campaign. City Harvest is at the forefront of providing support to those affected by Hurricane Sandy, as well as continuing their outstanding regular food rescue work. This holiday season, it is more meaningful than ever.