Celebrate Dining - Winter Restaurant Week continues!

NYC Restaurant Week Winter 2010 ~ Let's Celebrate Dining!

We will be extending Winter Restaurant week through the entire month of February!* Join us for New York City's largest culinary celebration! Reservations are open at Tribeca Grill, Centrico, Nobu New York City and Nobu Next Door. Enjoy three-course prix-fixe dining at an amazing value - $24.07 for lunch and $35 for dinner.

We look forward to seeing you!

Please visit the following links to view menus and make reservations:

TRIBECA GRILL
Reservations 212.941.3900 or click here
Lunch & Dinner, Sun*-Fri
View Menus
*On Sundays, brunch menu items will also be featured

CENTRICO
Reservations 212.431.0700 or click here
Dinner, Mon-Sat
View Menu

NOBU
Reservations 212.219.0500
Lunch, Mon-Fri
View Menu

NOBU NEXT DOOR
Reservations 212.334.4445
Dinner, Sun-Fri
View Menu

NYC & Co. is the official marketing and tourism organization of New York City, and responsible for administering NYC Restaurant Week Winter 2010. Tracy Nieporent, Director of Marketing/Partner of the Myriad Restaurant Group, is the Chairman of NYC & Company's Restaurant Committee.

*Does not include Valentine's Day

Happy Valentine's Day

Sunday, February 14th, 2010 Make your plans today! Join us to celebrate Valentine's Day with a truly romantic evening at a Myriad restaurant. For reservations, please call: Tribeca Grill 212-941-3900 View Menu Corton 212-219-2777 View Menu
Corton will also be offering this menu on Saturday, February 13th Centrico 212-431-0700 View Menu

Prix Fixe Brunch for $19

Cozy, casual and warm: Sunday mornings in New York are perfect for brunch at the Grill. Gather friends and family and enjoy delicious dishes in a comfortable, urban dining room with exposed brick walls and oil paintings by Robert De Niro, Sr. in the heart of Tribeca.

For an incredible value, the Grill features a $19 prix fixe menu, as well as an extensive à la carte menu. Breakfast favorites include Belgian Waffle with Pear Chutney and Short Rib “Benedict.” For the heartier appetite, try the Trenette Pasta with Wild Mushroom Ragoût, the BBQ Beef Brisket Sandwich or the Jumbo Lump Crabcake. Or grab a seat at the bar and sink into Tribeca’s satisfying classic burger with hand cut fries. Crafted cocktails and a Wine Spectator Grand Award-winning list are all at your fingertips and available to accompany your meal!

Brunch at Tribeca Grill
11 AM – 3 PM
View our full menu

Call for your reservation: (212) 941-3900 or click here.

Corton Receives Two Michelin Stars in its Inaugural Year!
Congratulations to the entire team at Corton restaurant on earning Two Michelin Stars in their first year of operation! Michelin stars are awarded sparingly and the Myriad Restaurant Group feels honored to be recognized with such a coveted rating.

We are very proud of the staff at Corton and congratulate all of this year's honorees!

View the Corton Michelin listing here
Purchase a Michelin Guide here

The Bar at the Grill
Every Mon-Fri, 4-7 pm Stop by the bar at the Grill with your friends and co-workers! 50% off bar menu $6 wines $8 specialty cocktails $5 beers

Chefs vs. City with Chef Aarón Sanchez

Chefs vs. City
Fridays at 10 pm EST

Acclaimed chefs Aarón Sánchez and Chris Cosentino are pitted against two local foodies in a winner-takes-all race through a different city each week, through the most fascinating, unusual food locations. Each team begins with a clue leading them to their first food challenge. Challenges could include everything from wine stomping to the eating the spiciest chili west of the Mississippi to diving for sea urchins! The five challenges take the chefs and foodies on an adrenaline-charged, food-lovers tour of each city, and once complete, it’s a sprint to the finish line to see if the locals can protect their home turf or if the Food Network chefs can conquer a new city.

Tuesdays at 10 pm EST

Passion and expertise rule the kitchen on the fast-paced new series, Chopped. The series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory. Each week, a rotating panel of culinary elite judges, including Centrico's very own Aarón Sanchez, will decide whose dishes shine the brightest and award the winner $10,000!

View video extras, biographies and schedules here.

Drew Nieporent receives James Beard Outstanding Restaurateur Award
Congratulations to our very own Drew Nieporent on receiving the James Beard Foundation Award for Outstanding Restaurateur. Each year, the Beard Foundation honors a working restaurateur who sets high national standards in restaurant operations and entrepreneurship. We congratulate the other nominees and are proud to have Drew's lifetime of accomplishments recognized.

A big congratulations also to Corton for being nominated in the Best New Restaurant category.

Richard Betts at Crush & More!

Thursday Night Tastings

We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. Crush holds a Thursday Night Tasting series, free every Thursday from 5:30 pm - 7:30 pm. For more information on Crush's offerings, click here or call Crush at (212) 980-WINE (9463).

***************************************

Richard Betts comes to Crush for a FREE Betts & Scholl Tasting Tasting this Thursday
February 4, 6:30 – 8:30 pm

Featuring Betts & Scholl 2005 Hermitage Rouge and 2005 Hermitage Blanc - 2006 Grenache "O.G."
Richard Betts is one of the most talented, coolest and nicest guys in the world of wine, period. Who else could have convinced Jean-Louis Chave to work with him on his Hermitage?
We're thrilled to welcome Richard to the store for a FREE TASTING including all the "big boys," from his 2005 Hermitages and the sleek and aromatic Grenache O.G.

All we ask is that you RSVP to events@crushwineco.com! To make the event even sweeter, all the wines being poured will be discounted.

Richard Betts is one of this country's great wine personalities. He was the Wine Director at Aspen's famous Little Nell restaurant for many years and this is where he met Dennis Scholl, an avid wine fan and art collector. The two of them had the idea to marry great wines with more affordable prices, to make food friendly wines of distinct pedigree. And for fun, they'd dip into Scholl's art collection to inspire their labels. This, in short, is the Betts & Scholl wine program. It's been one of our favorite wine world projects for quite a while and we've featured in our own email offerings both the Hermitages and the Grenache O.G.

This upcoming Thursday, Richard will be in the store, pouring all of these wines, for free. This is a great opportunity to meet the man, and to drink and to talk about his excellent portfolio. All we ask is that you RSVP to events@crushwineco.com with the number in your party so that we can save you a space!

See you Thursday!

***************************************

Visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide.

Drew Nieporent, Bob Schagrin, and Josh Guberman
Managing Partners
Crush Wine and Spirits

At the Chef's Table - Q&A with Tracy Nieporent

You're invited to join City Harvest At the Chef's Table! Each month, a hospitality professional from City Harvest's Food Council gives an inside look on the business of running a restaurant in one of the world's culinary capitals. This month, our very own Tracy Nieporent shares tips for those who love to dine out, favorite foods and meals and what being part of the fight against hunger means to him.

Read the entire interview here.

CORTON
We are delighted to share the following excellent reviews of Corton – the newest addition to The Myriad Restaurant Group family:

"Dining, Après Bubble: In Wall Street's shadow, three talented chefs embark on brave new ventures,", Raymond Sokolov, The Wall Street Journal
Year-end Review by Frank Bruni: "The 10 Best New Restaurant of 2008," The New York Times
"Imagination, Say Hello to Discipline," 3 Stars, Frank Bruni, The New York Times View the accompanying New York Times Audio Slideshow Here
"Chef Liebrandt makes good on his Talent," 6 Stars, Jay Cheshes, Time Out New York
"Corton on Hudson," 4 Stars, Adam Platt, New York Magazine
"Mais Oú Est Montrachet?" 3½ Stars, Moira Hodgson, New York Observer
"French Standard for New Century," 4 Stars, Bob Lape, Crain's New York Business
"Drew Nieporent Remains King of Tribeca with Corton," 3 Stars, Ryan Sutton, Bloomberg.com "Tastes Great, Less Fearsome," Alan Richman, GQ

Corton is located in the heart of Tribeca, where the revered Montrachet served diners for more than 20 years. Restaurateur Drew Nieporent and Executive Chef-Partner Paul Liebrandt, have created an inviting and romantic ambiance in a 65-seat dining room that is light and intimate, with vaulted ceilings and leaf and vine embossed walls. Corton features a modern French menu where Chef Liebrandt adds his own personal style to the greatly respected tradition of classical French cuisine. The Corton hill is the largest area of Grand Cru in Burgundy and the wine list features selections from the region. In addition to this select list, an extended portfolio of world-class wines will be available on the Corton website. For dinner, Corton offers a three-course prix fixe menu and a multi-course tasting menu.

Reservations can be placed by calling our host at 212.219.2777 or by clicking here.

CORTON
239 West Broadway
New York, New York 10013
(t) 212.219.2777
(e) info@cortonnyc.com
(w) cortonnyc.com

Tribeca Grill Inducted into NRN Fine Dining Hall of Fame

We are pleased to announce that Tribeca Grill has been inducted into the esteemed Nation's Restaurant News Fine Dining Hall of Fame. Each year Nation's Restaurant News recognizes fine dining, by inducting outstanding restaurants across the country. The Grill joins the Class of 2008 along with a select few dining establishments.

The Grill was chosen for its long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation.

Tribeca Grill Honored With Prestigious Grand Award

We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only seven restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine.

Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation.

Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski.

Personalize A Wine Dinner Anytime at Tribeca Grill

Ongoing
Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900.

DREW'S LETTER

In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following.

Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience.

We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit!

Back to Top of Page


Tribeca Grill Corton Nobu Nobu Next Door Nobu London Nobu Fifty Seven Centrico Mai House Site Map Visit Crush Wine & Spirits	About Myriad Profiles Press Accolades Mailing List Merchandise Employment Links Contacts Close this box. In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Close this box. A Message from Drew Nieporent Celebrate Dining - Winter Restaurant Week continues! NYC Restaurant Week Winter 2010 ~ Let's Celebrate Dining! We will be extending Winter Restaurant week through the entire month of February!* Join us for New York City's largest culinary celebration! Reservations are open at Tribeca Grill, Centrico, Nobu New York City and Nobu Next Door. Enjoy three-course prix-fixe dining at an amazing value - $24.07 for lunch and $35 for dinner. We look forward to seeing you! Please visit the following links to view menus and make reservations: TRIBECA GRILL Reservations 212.941.3900 or click here Lunch & Dinner, Sun-Fri View Menus On Sundays, brunch menu items will also be featured CENTRICO Reservations 212.431.0700 or click here Dinner, Mon-Sat View Menu NOBU Reservations 212.219.0500 Lunch, Mon-Fri View Menu NOBU NEXT DOOR Reservations 212.334.4445 Dinner, Sun-Fri View Menu NYC & Co. is the official marketing and tourism organization of New York City, and responsible for administering NYC Restaurant Week Winter 2010. Tracy Nieporent, Director of Marketing/Partner of the Myriad Restaurant Group, is the Chairman of NYC & Company's Restaurant Committee. Does not include Valentine's Day Happy Valentine's Day Sunday, February 14th, 2010* Make your plans today! Join us to celebrate Valentine's Day with a truly romantic evening at a Myriad restaurant. For reservations, please call: Tribeca Grill 212-941-3900 View Menu Corton 212-219-2777 View Menu Corton will also be offering this menu on Saturday, February 13th Centrico 212-431-0700 View Menu Prix Fixe Brunch for $19 Cozy, casual and warm: Sunday mornings in New York are perfect for brunch at the Grill. Gather friends and family and enjoy delicious dishes in a comfortable, urban dining room with exposed brick walls and oil paintings by Robert De Niro, Sr. in the heart of Tribeca. For an incredible value, the Grill features a $19 prix fixe menu, as well as an extensive à la carte menu. Breakfast favorites include Belgian Waffle with Pear Chutney and Short Rib “Benedict.” For the heartier appetite, try the Trenette Pasta with Wild Mushroom Ragoût, the BBQ Beef Brisket Sandwich or the Jumbo Lump Crabcake. Or grab a seat at the bar and sink into Tribeca’s satisfying classic burger with hand cut fries. Crafted cocktails and a Wine Spectator Grand Award-winning list are all at your fingertips and available to accompany your meal! Brunch at Tribeca Grill 11 AM – 3 PM View our full menu Call for your reservation: (212) 941-3900 or click here. Corton Receives Two Michelin Stars in its Inaugural Year! Congratulations to the entire team at Corton restaurant on earning Two Michelin Stars in their first year of operation! Michelin stars are awarded sparingly and the Myriad Restaurant Group feels honored to be recognized with such a coveted rating. We are very proud of the staff at Corton and congratulate all of this year's honorees! View the Corton Michelin listing here Purchase a Michelin Guide here The Bar at the Grill Every Mon-Fri, 4-7 pm Stop by the bar at the Grill with your friends and co-workers! 50% off bar menu $6 wines $8 specialty cocktails $5 beers Chefs vs. City with Chef Aarón Sanchez Chefs vs. City Fridays at 10 pm EST Acclaimed chefs Aarón Sánchez and Chris Cosentino are pitted against two local foodies in a winner-takes-all race through a different city each week, through the most fascinating, unusual food locations. Each team begins with a clue leading them to their first food challenge. Challenges could include everything from wine stomping to the eating the spiciest chili west of the Mississippi to diving for sea urchins! The five challenges take the chefs and foodies on an adrenaline-charged, food-lovers tour of each city, and once complete, it’s a sprint to the finish line to see if the locals can protect their home turf or if the Food Network chefs can conquer a new city. Tuesdays at 10 pm EST Passion and expertise rule the kitchen on the fast-paced new series, Chopped. The series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory. Each week, a rotating panel of culinary elite judges, including Centrico's very own Aarón Sanchez, will decide whose dishes shine the brightest and award the winner $10,000! View video extras, biographies and schedules here. Drew Nieporent receives James Beard Outstanding Restaurateur Award *Congratulations to our very own Drew Nieporent on receiving the James Beard Foundation Award for Outstanding Restaurateur.* Each year, the Beard Foundation honors a working restaurateur who sets high national standards in restaurant operations and entrepreneurship. We congratulate the other nominees and are proud to have Drew's lifetime of accomplishments recognized. A big congratulations also to Corton for being nominated in the Best New Restaurant category. Richard Betts at Crush & More! Thursday Night Tastings We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. *Crush holds a Thursday Night Tasting* series, free every Thursday from 5:30 pm - 7:30 pm. For more information on Crush's offerings, click here or call Crush at (212) 980-WINE (9463). ************************************* Richard Betts comes to Crush for a FREE Betts & Scholl Tasting Tasting this Thursday February 4, 6:30 – 8:30 pm Featuring Betts & Scholl 2005 Hermitage Rouge and 2005 Hermitage Blanc - 2006 Grenache "O.G." Richard Betts is one of the most talented, coolest and nicest guys in the world of wine, period. Who else could have convinced Jean-Louis Chave to work with him on his Hermitage? We're thrilled to welcome Richard to the store for a FREE TASTING including all the "big boys," from his 2005 Hermitages and the sleek and aromatic Grenache O.G. All we ask is that you RSVP to events@crushwineco.com! To make the event even sweeter, all the wines being poured will be discounted. Richard Betts is one of this country's great wine personalities. He was the Wine Director at Aspen's famous Little Nell restaurant for many years and this is where he met Dennis Scholl, an avid wine fan and art collector. The two of them had the idea to marry great wines with more affordable prices, *to make food friendly* wines of distinct pedigree. And for fun, they'd dip into Scholl's art collection to inspire their labels. This, in short, is the Betts & Scholl wine program. It's been one of our favorite wine world projects for quite a while and we've featured in our own email offerings both the Hermitages and the Grenache O.G. This upcoming Thursday, Richard will be in the store, pouring all of these wines, for free. This is a great opportunity to meet the man, and to drink and to talk about his excellent portfolio. All we ask is that you RSVP to events@crushwineco.com with the number in your party so that we can save you a space! See you Thursday! *********************************** Visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide. Drew Nieporent, Bob Schagrin, and Josh Guberman Managing Partners Crush Wine and Spirits At the Chef's Table - Q&A with Tracy Nieporent You're invited to join City Harvest At the Chef's Table! Each month, a hospitality professional from City Harvest's Food Council gives an inside look on the business of running a restaurant in one of the world's culinary capitals. This month, our very own Tracy Nieporent shares tips for those who love to dine out, favorite foods and meals and what being part of the fight against hunger means to him. Read the entire interview here. CORTON We are delighted to share the following excellent reviews of Corton – the newest addition to The Myriad Restaurant Group family: "Dining, Après Bubble: In Wall Street's shadow, three talented chefs embark on brave new ventures,"*, Raymond Sokolov, The Wall Street Journal* Year-end Review by Frank Bruni: "The 10 Best New Restaurant of 2008," The New York Times "Imagination, Say Hello to Discipline," 3 Stars, Frank Bruni, The New York Times View the accompanying New York Times Audio Slideshow Here "Chef Liebrandt makes good on his Talent," 6 Stars, Jay Cheshes, Time Out New York "Corton on Hudson," 4 Stars, Adam Platt, New York Magazine "Mais Oú Est Montrachet?" 3½ Stars, Moira Hodgson, New York Observer "French Standard for New Century," 4 Stars, Bob Lape, Crain's New York Business "Drew Nieporent Remains King of Tribeca with Corton," 3 Stars, Ryan Sutton, Bloomberg.com "Tastes Great, Less Fearsome," Alan Richman, GQ Corton is located in the heart of Tribeca, where the revered Montrachet served diners for more than 20 years. Restaurateur Drew Nieporent and Executive Chef-Partner Paul Liebrandt, have created an inviting and romantic ambiance in a 65-seat dining room that is light and intimate, with vaulted ceilings and leaf and vine embossed walls. Corton features a modern French menu where Chef Liebrandt adds his own personal style to the greatly respected tradition of classical French cuisine. The Corton hill is the largest area of Grand Cru in Burgundy and the wine list features selections from the region. In addition to this select list, an extended portfolio of world-class wines will be available on the Corton website. For dinner, Corton offers a three-course prix fixe menu and a multi-course tasting menu. Reservations can be placed by calling our host at 212.219.2777 or by clicking here. CORTON 239 West Broadway New York, New York 10013 (t) 212.219.2777 (e) info@cortonnyc.com (w) cortonnyc.com Tribeca Grill Inducted into NRN Fine Dining Hall of Fame We are pleased to announce that Tribeca Grill has been inducted into the esteemed Nation's Restaurant News Fine Dining Hall of Fame. Each year Nation's Restaurant News recognizes fine dining, by inducting outstanding restaurants across the country. The Grill joins the Class of 2008 along with a select few dining establishments. The Grill was chosen for its long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation. Tribeca Grill Honored With Prestigious Grand Award We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only seven restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine. Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation. Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski. Personalize A Wine Dinner Anytime at Tribeca Grill Ongoing Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900. DREW'S LETTER In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Back to Top of Page
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