Plátanos Rellenos $9

sweet plantains, smoky beans, crema fresca

Tostadas de Jaiba $12

lump crabmeat, avocado, herbs, chipotle-lime aioli

Ceviche del Día $12

Callo de Hacha al Sartén $12

seared scallops, butternut squash purée, raisin-caper salsa

Tamal de Huitlacoche $9

masa flavored with corn truffles, saffron-aji amarillo sauce

Ensalada de Primavera $9

greens, fennel, chile-spiked walnuts, cabrales cheese, sherry vinaigrette

Cangrejo Asado $13

soft shell crab, habanero broth, fava bean picadillo

Pulpo a la Veracruzana $10

grilled baby octupus, roasted tomatoes, olives, capers, herb purée

Ensalada Alex-César Cardini $11

the original

Pierna de Pato con Granada $11

duck leg confit, fiddleheads, ramps, pomegranate-chipotle salsa

Camarones y Pozole $14

sautéed rock shrimp, creamy guajillo chile sauce, crispy pozole

Pambazos $10

mexican sandwiches: housemade chorizo, avocado, black bean purée

Sopa Seca con Albóndigas $10/$20

mexican style pasta with meatballs, cotija cheese, roasted tomato

Tacos

grilled beef, charred tomatillo salsa $11
seared mahi-mahi, mango-cucumber salsa $11
pork belly, achiote recado, cactus-pickled red onion salsa $12
soft shell crab, chipotle aioli $13

Guacamole and Chips $12

Tres Salsas and Chips $6

Quesadillas del Día $10

Chilaquiles $12

chicken and tortilla casserole

Queso Fundido $11

baked cheese casserole: poblano or chorizo/potato

Sopes $9

corn tarts with black beans, salsa, queso fresco

Chef Aarón Sanchez

Carry Out & Delivery

Please call to inquire, 212.431.0700.