We are always looking to meet people with a passion for the restaurant industry; whether for a specific job opening, our Management Training Program or for consideration for future employment opportunities. Listed below are a few of the openings currently available both in New York City and across the country. Employment inquiries for the jobs posted below should be directed to the email addresses associated with the position listed. General employment inquiries may be directed to job@myriadrestaurantgroup.com.

TRIBECA GRILL, NEW YORK

Management Training Program

From time to time, positions become available in our year round Management Training Program. If you are interested in applying, please forward a cover letter detailing your interest and your resume to Marty Shapiro
EOE

Line Cooks

Minimum 1-2 years experience in a high volume operation. Please fax your resume Executive Chef Stephen Lewandowski at (212) 941-3915 or email Stephen Lewandowski
EOE

Host/Reservationist

We seek upbeat, personable individuals who have a strong sense of hospitality, excellent phone manner, are attentive to details and enjoy customer interaction. Please email a cover letter and your resume to Marty Shapiro
EOE

CORTON, NEW YORK

Corton Seeks Enthusiastic Individuals to Join Opening Team

Corton, the newest addition to the Myriad Restaurant Group, is looking for individuals who have fine dining experience and are friendly, hardworking, motivated, team oriented and passionate about food and wine, in addition to having a thorough understanding of remarkable service.

Available FOH positions include: Hosts, Reservationists, Servers, and Runners.
Available BOH positions include: Pastry Commis.

Please email a cover letter and your resume to contact@cortonnyc.com. Please paste your cover letter and resume into the body of your email (no attachments, please).

EOE.

NOBU, NEW YORK

Bussers

Please fax resume to Hiro at (212) 219-1441.
EOE

Pastry Cook

One to two years experience with plating and production. Nights only - five days a week. Please fax resume to Jessica at (212) 219-1441.
EOE

Full Time Sushi Prep

Please fax resume to Tomita at (212) 219-1441.
EOE

Line Cook

One year plus experience. Please fax resume and cover letter to Ricky at (212) 334-4427.
EOE

B.O.H. Assistant

Two years experience in purchasing and receiving with some experience in facilities/property management. Please fax resume and cover letter to Tom at (212) 334-4427.
EOE