NEWS

  • Bâtard Honors Chef Eckart Witzigmann

    Eckart Witzigmann is one of Markus Glocker's most revered mentors and one of the world's most celebrated chefs.  (Click through for his bio.)  For seven nights,* Bâtard will honor Chef Witzigmann with a $75 prix fixe menu of his signature dishes.

     *June 29, 30; July 1, 2, 5, 6, 7 (Our regular menu will be available on these nights as well.)

     

    beetroot gelée

    caviar, sour cream, celery

     

    roasted langoustine

    asparagus, passion fruit vinaigrette

     

    heaven & earth of foie gras

    calvados, apple, black truffle

     

    lamb loin wrapped in aubergine

    baumkuchen, lemon, red pepper jus

     

    fresh strawberries

    caramelized puff pastry, vanilla, champagne ice cream

     

    mignardises


    For more information, please call 212-219-2777 or email jwinterman@myriadrg.com.  

     





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