NEWS
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Love in Every Bite! A Sumptuous Repas awaits at Tribeca Grill, February 14th
We will be serving a
Special 3-Course Prix-Fixe Menu
3 Courses | $79-$99*
*price depends on the entrée selected
Appetizers
♥
Montauk Pearl Oysters & Caviar Champagne Mignonette
Winter Radicchio Upstate Apples, Provolone & Torn Croutons
Tuna Tartare Caviar, Pine Nuts & Brioche Toast
Roasted Rainbow Beets Greek Yogurt, Hazelnuts & Lemon, Honey Vinaigrette
Forbidden Black Rice Fennel Sausage, Wild Leeks & Cured Egg Yolk
Hiramasa Crudo Pomegranate, Purple Radish & Chives
Steak tartare Pickled Mustard Seeds, Salsify Chips & Black Truffle Vinaigrette
Service of American Sturgeon Caviar ($55 Supplement)
Entrées
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Homemade Mezzelune Rossa Chanterelles & Sunchoke Crema 79
Roast Amish Chicken Maitake Mushrooms & Salsa Verde 83
Red Snapper Lobster Pansotti, Sweet Potato & Saffron Brodo 88
Pan Roasted Duck Breast Sour Cherry & Duck Leg Arancini 92
Seared Diver Scallops Truffled Cauliflower & Brown Butter 95
Double Cut Lamb Chops Baby Artichokes, Creamy Polenta & Mint Gremolata 99
Grilled Filet Mignon Roasted Purple Potatoes & Sauce Diable 99
Desserts
♥
Red Velvet Heart
Banana Tart Malted Chocolate Pecan Ice Cream
Bittersweet Chocolate Lovers’ Torte
Pumpkin Cheesecake Speculoos Cookie Crust
Warm Pecan Pie Tahitian Vanilla Ice Cream
Fresh Berries Chantilly Cream
Selection of Artisanal Cheese Coupole, Kunik & Tumbleweed
Executive Chef, Brenton Lee
To make the evening that much more special,
WINE LOVERS can choose from our
Wine Spectator Grand Award-winning List
of over 2000 wines.
MAKE YOUR RESERVATIONS TODAY!
