• Love in Every Bite! A Sumptuous Repas awaits at Tribeca Grill, February 14th

    We will be serving a 

    Special 3-Course Prix-Fixe Menu 

    3 Courses | $79-$99*

    *price depends on the entrée selected



     Montauk Pearl Oysters & Caviar Champagne Mignonette 

    Winter Radicchio Upstate Apples, Provolone & Torn Croutons 

    Tuna Tartare Caviar, Pine Nuts & Brioche Toast 

    Roasted Rainbow Beets Greek Yogurt, Hazelnuts & Lemon, Honey Vinaigrette 

    Forbidden Black Rice Fennel Sausage, Wild Leeks & Cured Egg Yolk 

    Hiramasa Crudo Pomegranate, Purple Radish & Chives 

    Steak tartare Pickled Mustard Seeds, Salsify Chips & Black Truffle Vinaigrette 

    Service of American Sturgeon Caviar ($55 Supplement) 



    Homemade Mezzelune Rossa Chanterelles & Sunchoke Crema 79 

    Roast Amish Chicken Maitake Mushrooms & Salsa Verde 83 

    Red Snapper Lobster Pansotti, Sweet Potato & Saffron Brodo 88 

    Pan Roasted Duck Breast Sour Cherry & Duck Leg Arancini 92 

    Seared Diver Scallops Truffled Cauliflower & Brown Butter 95 

    Double Cut Lamb Chops Baby Artichokes, Creamy Polenta & Mint Gremolata 99 

    Grilled Filet Mignon Roasted Purple Potatoes & Sauce Diable 99 



    Red Velvet Heart 

    Banana Tart Malted Chocolate Pecan Ice Cream 

    Bittersweet Chocolate Lovers’ Torte 

    Pumpkin Cheesecake Speculoos Cookie Crust 

    Warm Pecan Pie Tahitian Vanilla Ice Cream 

    Fresh Berries Chantilly Cream 

    Selection of Artisanal Cheese Coupole, Kunik & Tumbleweed 

    Executive Chef, Brenton Lee 



    To make the evening that much more special,

    WINE LOVERS can choose from our

    Wine Spectator Grand Award-winning List 

    of over 2000 wines. 


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