Although Vacqueyras wines pair nicely with food and age well, wines from the region are rarely seen on restaurant wine lists. Tribeca Grill's wine director, David Gordon, spoke with The Wall Street Journal about Vacqueyras on November 10, 2013.
"David Gordon, wine director of Tribeca Grill, presides over one of the most Rhône-centric restaurant wine lists in New York, with a prodigious selection of Châteauneuf-du-Papes and several Vacqueyras and Gigondas. Mr. Gordon feels that the latter overshadows the former—"perhaps because Gigondas is better known," he speculated in an email, though he added that Gigondas has become rather pricey. By contrast, he considers Vacqueyras to be an excellent value and "a good wine to teach people about the Rhône."'
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