• Sake
• Specialty Cocktails
• { Wines by the Glass }
• Champagne


• White Wines
• Red Wines
• After-Dinner Drinks
• Whiskey & Beer

SPARKLING AND CHAMPAGNE

Bisol Prosecco Brut N.V. 17
Louis Roederer Brut Premier N.V. 22
Moet Chandon Rose Imperial N.V. 26
Veuve Clicquot Brut N.V. (375ml) 55

White

Pinot Grigio, Cesari 2009 (Delle Venezie) 12
Albarino, Terra Gauda 2009 (Spain) 12
Sauvignon Blanc, SR Select 2009 (California) 14
Chardonnay, Harlow 2006 (Santa Barbara) 14
Chardonnay, Nobu Matsuhisa 2007 (Russian River) 17
Conundrum 2008 (California) 18

Rose

Cotes de Provence, Domaine Houchart 2009 (France) 13

Red

Pinot Noir, Rodenbeck 2007 (Central Coast) 16
Rioja Crianza, Ermita 2005 (Rioja) 13
Merlot, M. Cosentino 2006 (Napa) 13
Malbec, Casa Marguery 2009 (Argentina) 14
Syrah, Qupe 2008 (Central Coast) 13
Cabernet Sauvignon, Nobu Matsuhisa 2007 (California) 18

Please note: Our menu and prices are subject to change.

Please Note: Our wine list is subject to change.
Wine List created by David Gordon

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