Chef Markus Glocker's Turbot Recipe featured in September Issue of Food Arts


Chef Markus Glocker's Turbot Recipe featured in September Issue of Food Arts


Food Arts recently spoke to Chef Markus Glocker about Bâtard's Turbot dish. Check out the full recipe in the September issue of Food Arts! 

View All News


Share this post:
239 W. Broadway , New York, NY 10013
Phone: 212.219.2777