Summer Clambake Wine Dinner
Enjoy Summer in the city as Tribeca Grill brings the beachside to you!
Revel in fresh, bountiful seafood and refreshing wine selections* at Tribeca Grill's Clambake Wine Dinner on July 28, 2010. Executive Chef Stephen Lewandowski and Wine Director David Gordon have created a seated family-style feast to celebrate the season! From Stuffed Clams and Maine Lobster to Corn on the Cob and Crispy Crabcakes, savor each dish with wines that pair beautifully with this festive summer fare. Wine producers include Miner Family, Hanzell Vineyards, Drouhin and Evening Land Vineyards. Reserve your seat today and count down the days to experiencing the robust flavors and aromas of a first-class clambake, without getting sand in your shoes!
CLAMBAKE WINE DINNER AT TRIBECA GRILL
View Printable Menu
WEDNESDAY, JULY 28, 2010 ~ 6:30 PM
$75 per person
exclusive of tax & service charge
For reservations, call (212) 941-3900.
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Baby Iceberg & Blue Cheese Salad
Stuffed Clams
Herb Breadcrumbs
Steamed Price Edward Island Mussels
Chorizo
Gulf Shrimp
Summer Savory
Crispy Crabcakes
Charred Corn Salsa
Half Maine Lobster
Salsa Verde
Corn on the Cob
Red Bliss Potatoes
Romesco Sauce
♦♦♦
Apple Crumble
Strawberry Shortcake
♦♦♦
Nino Franco Prosecco NV
Miner Family Viognier 2008
Hanzell Vineyards Chardonnay 2007
Drouhin Vaudon Chablis 2008
Evening Land Pinot Noir 'Blue Label' 2008
Amapola Creek Zinfandel 2006
*You must be 21 years or older to consume alcohol.
SAVE THE DATE
