Monday - Friday Lunch $24.07

(please note that we will be serving our Brunch menu on Sundays)

Daily Soup

Heirloom Baby Beet Salad
Tangerines, Aged Goat Cheese & Black Truffle Vinaigrette

Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

~

Spinach Ravioli
Rainbow Chard, Picholine Olives & Roasted Tomatoes, Parmesan Broth

Drew’s Salmon
Grilled w/Lemon & Thyme, Arugula & Tuscan White Beans

Roasted Chicken
Panzanella Salad, Citrus Salsa Verde

~

Tribeca Chocolate Cake

Blueberry Cheesecake

Tahitian Vanilla Crème Brûlée

Sunday Brunch $24.07

Daily Soup

Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

Homemade Granola & Yogurt Parfait
Market Berries, Lemon & Mint

~

Spiced Belgium Waffle
Vanilla Cherry Butter

Scrambled Eggs
Ratatouille, Fingerling Potatoes & Smoked Mozzarella

Spinach Ravioli
Rainbow Chard, Picholine Olives & Roasted Tomatoes, Parmesan Broth

Chopped Chicken & Vegetable Salad
Creamy Tarragon Vinaigrette

~
Tribeca Chocolate Cake

Blueberry Cheesecake

Tahitian Vanilla Crème Brûlée

Greg McCarty, Executive Chef
Stéphane Motir, Pastry Chef

Please inform your server of any food allergies.

** Our Prix Fixe menus are available only for parties of 12 or less.