Midday Menu
Served Monday - Friday, 3pm - 5pm

Appetizers

Arugula & Buffalo Mozzarella Salad 13
Roasted Sweet Red & Yellow Peppers

Caesar Salad 10
Brioche Croutons & Marinated White Anchovies

Braised Short Rib Pierogi 13
Roasted Mushrooms & Whipped Horseradish Crème Fraiche

Rare Seared Tuna 14
Sesame Noodles & Pickled Vegetables

Green Salad 9
Cherry Tomatoes, Grana Padano, Lemon & Extra Virgin Olive Oil

Poached Maine Lobster 17
Wild Asparagus, Fingerling Potatoes & Lobster Verjus

Tribeca Black Angus Burger 15
Hand Cut Fries & Sliced Tomato

Trenette Pasta w/Sautéed Shrimp 25
Haricots Verts, Peas, Zucchini & Mint

Sautéed Alaskan Halibut 29
Fava Bean Mousse, Fingerling Potatoes & Hen of the Woods Mushrooms

Herb Roasted Organic Chicken 23
Glazed Carrots, Snap Peas & Chicken Hash

Grilled Filet of Beef 33
Garlic Whipped Potatoes & Sautéed Spinach

Grilled Dry Aged New York Strip Steak 16 oz. 39
Parsley Roasted Mushrooms & Blue Cheese Potato Purée