Our award-winning wine list is arranged by style and grape varietal, and then by region. The list is international, with a focus on California and Rhône wines. There are several vertical listings of California Cabernets that came direct from the wineries. We also offer over 70 different Zinfandels, the largest list in New York City.
Our Châteauneuf du Pape selection is the largest in the world; the wines from this Rhône Valley village are among the best values in the market today. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Chef Stephen Lewandowski.
We also feature selections from the excellent 1990 vintage, our inaugural year. This vintage produced great wines from almost every wine producing region in the world. The wines have become some of the most sought-after treasures in the wine market place.
We have many rare wines in our collection. They include magnificent aged white and red Burgundy, red Bordeaux and Rhône wines. The best of the best are featured in our wines of the century, something to consider on a special occasion.
Many of our rare red wines are kept in our temperature-controlled cellar at 58 degrees. These wines may need a few minutes to warm up in the glass when they are ordered. We have the utmost confidence in our suppliers of these wines, however they are presented in "as is" condition. Please understand that there can be bottle variation with wines that have been aged for long periods of time.
Our staff is always available to help with your selection.
David Gordon
Wine Director
*************************************************
Enjoy Summer in the city as Tribeca Grill brings the beachside to you!
Revel in fresh, bountiful seafood and refreshing wine selections at Tribeca Grill's Clambake Wine Dinner on July 28, 2010. Executive Chef Stephen Lewandowski and Wine Director David Gordon have created a seated family-style feast to celebrate the season! From Stuffed Clams and Maine Lobster to Corn on the Cob and Crispy Crabcakes, savor each dish with wines that pair beautifully with this festive summer fare. Wine producers include Miner Family, Hanzell Vineyards, Drouhin and Evening Land Vineyards. Reserve your seat today and count down the days to experiencing the robust flavors and aromas of a first-class clambake, without getting sand in your shoes!
CLAMBAKE WINE DINNER AT TRIBECA GRILL
View Printable Menu
WEDNESDAY, JULY 28, 2010 ~ 6:30 PM
$75
exclusive of tax & service charge
For reservations, call (212) 941-3900.
♦♦♦
Baby Iceberg & Blue Cheese Salad
Stuffed Clams
Herb Breadcrumbs
Steamed Price Edward Island Mussels
Chorizo
Gulf Shrimp
Summer Savory
Crispy Crabcakes
Charred Corn Salsa
Half Maine Lobster
Salsa Verde
Corn on the Cob
Red Bliss Potatoes
Romesco Sauce
♦♦♦
Apple Crumble
Strawberry Shortcake
♦♦♦
Nino Franco Prosecco NV
Miner Family Viognier 2008
Hanzell Vineyards Chardonnay 2007
Drouhin Vaudon Chablis 2008
Evening Land Pinot Noir 'Blue Label' 2008
Amapola Creek Zinfandel 2006
*************************************************